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Spices enhance the colour, fragrance and flavour of food. In addition many of them also have many health benefits.

From Ceylon Cinnamon to Ceylon Tea, Turmeric, and Ginger; herbs from Sri Lanka have long been known to have a boosting effect on our immune system.

Herbs and spices have been a major influence on Eastern cuisine since times immemorial. Spices heighten the flavour and aroma of a dish.