Ambul thiyal is a unique Sri Lankan dish. The blend of goraka and black pepper, not only gives the curry an inimitable taste but is also a preserving mechanism.
Bringing in the much needed zing to our spread of food, this artificial vinegar is used for tenderizing meat, preserving pickles & chutney and flavoring curries & sambals.
With it’s concentrated aroma and flavor right from the sea, our Maldive Fish is not only used as a flavor enhancer, but used to give the dish it’s specific proteins.
The natural exotic sourness and sweetness of newly harvested coconut nectar is truly delicious. It’s rich nutrients and adds a special flavoring to your food.
Because it is ground finely enough, it will readily mix and dissolve beautifully in your dishes. Adding it’s subtle seasoning into all our meals, this powdered salt never fails